Pumpkin Spiced Chai Latte (Vegan/GF)

Merry late Christmas everyone!! Hope you filled your bellies with all kinds of goodies yesterday and got to spend sweet time with family or friends! I know I went kitchen crazy yesterday baking croissants for breakfast and homemade ice-cream and cake for dessert! I had an impressive food baby to show for it too. Anyways, in an effort to pacify your post-Christmas blues, I’ve got a supah cozy festive recipe for you all. I don’t know about you guys but I still have leftover pumpkin puree sitting longingly in the fridge waiting to be repurposed for something. Well do not fear little pumpkin puree!! I’ve got the perfect place for you!! In a sweet sweet pumpkin spice chai latte. Basically all the best things in a frothy warm drink…YUMMM…so without further ado, here is our ingredients list!

serves 2 (or 1 if you need some extra frothy glory in you)

pumpkin almond milk:

  • 2 C almond milk
  • 2 Tbsp pumpkin puree 
  • 1/2 tsp molasses
  • 1/2 tsp vanilla
  • 1 tsp pumpkin pie spice 
  • pinch of salt
  • 2 medjool dates (they’re a sweeter/gooeyer variety)

chai concentrate:

  • 2 chai tea bags
  • boiling water (just enough to cover the bags in the mug)
  • 2 chai tea bags
  • boiling water (just enough to cover the bags in the mug)
  1. pour boiling water over your chai tea bags just enough to cover them
  2. add all of the pumpkin almond milk ingredients to a blender and blend (yup, that easy)
  3. add your pumpkin almond milk to your chai concentrate and heat on the stovetop or the microwave
  4. voila!!! sip some golden perfection and resolve those post-Christmas blues

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